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Ingredients

• 5 teaspoons fresh lemon juice, divided
• 4 teaspoons olive oil, divided
• 4 teaspoons Dijon mustard
• 1/2 teaspoon minced dried tarragon leaves
• 2 small zucchini, halved lengthwise
• 1/2 pint cherry tomatoes
• 6 ounces cooked rotini pasta
• 2 grilled yellow bell peppers, diced
• 1/2 cup grated Parmesan cheese

Description

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