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Ingredients

• 1/2 cup canned unsweetened pumpkin puree
• * 1 1/2 cups water
• * 2 tablespoons heavy cream
• * 1 tablespoon unsalted butter
• * 1/2 tablespoon honey
• * Salt
• * 1/2 cup polenta (not instant)
• * 1/4 cup vegetable oil, plus more for frying
• * 1/2 tablespoon curry powder
• * 16 medium sea scallops
• * Cilantro leaves, for garnish

Description

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