Login to Save Like

Ingredients

• 1-1/4 lb. red potatoes, cut into chunks
• 3 large cloves garlic, peeled
• 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
• 1 lb. extra lean ground beef
• 2 Tbsp. flour
• 4 cups frozen mixed vegetables, thawed
• 3/4 cup reduced-sodium beef broth
• 2 Tbsp. ketchup

Description

Bakespace