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Ingredients

• Cooking Time: 330
• Servings: 4
• 4 lamb shanks
• 1/2 cup dry red wine
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon rosemary
• 1 tablespoon cubed raw bacon or pancetta
• 3 medium leeks
• 1/2 cup pitted mixed olives
• 1 28-oz. can Italian peeled tomatoes

Description

This Lamb Recipe Is The Perfect Dish To Make On A Cold Winter's Night.. But Be Careful...because Served With A Glass Of Robust Red Wine, It Is Bound To Seduce Everyone At The Table!

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