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Ingredients

• 125g plain/all-purpose flour
• 3 tbsp milk
• 2 eggs
• 160g panko breadcrumbs
• 1 + 1/2 tbsp finely chopped Italian/flat-leaf parsley
• 2 tbsp finely chopped coriander/cilantro
• 1 tsp finely grated lemon zest
• 1 tsp ground cumin
• 1/2 tsp cayenne powder
• 12 lamb cutlets (French-trimmed if you can. I couldnt)
• Salt and pepper
• Oil, for frying
• Herbed Yoghurt:
• 125mL thick Greek yoghurt (a low-fat variety so you dont feel quite so guilty)
• 1 tbsp finely grated lemon zest
• 1 tbsp finely chopped Italian/flat-leaf parsley
• 2 tbsp finely chopped coriander/cilantro

Description

Though I Endured A Bit Of Trauma While Making These...I Have To Say That The Cutlets Were Fautless - Quick, Easy, And Very Very Yum!

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