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Ingredients

• 1 whole chicken (I use breasts)
• 1 bay leaf
• 8 ounces uncooked spaghetti
• 1 large onion, Chopped
• 1/2 green pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, pressed
• 3 T. olive oil
• 1 can cream of mushroom soup
• 1 (28 ounce) can tomatoes, drained and chopped
• 1 t. Worcestershire sauce (+)
• 4 drops hot sauce (+)
• 1/4 t. pepper
• Salt to taste
• 1 cup cheddar cheese, grated

Description

Source: Bean/CK

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