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Ingredients

• 4 chicken breast halves, boneless, without skin
• 1 tablespoon olive oil
• 1 tablespoon butter
• salt and pepper
• 6 ounces sliced baby portabella or button mushrooms
• 3/4 cup chicken broth
• 1 container (4 1/2 to 5 1/2 ounces) light or regular boursin cheese with garlic and herbs
• 1 cup frozen small peas, thawed
• 8 to 12 grape or cherry tomatoes, halved
• 1 tablespoon chopped fresh parsley
• hot cooked fettuccine or other pasta, or rice

Description

This Easy Chicken Is Tasty With Rice, Or Use The Pasta Of Your Choice. Feel Free To Use Sliced Asparagus Instead Of Peas, Or Use Another Vegetable.

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