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Ingredients

• Cooking Time: 15
• Servings: 8
• 2 teaspoons garlic powder
• 2 teaspoons ancho chili powder
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon ground red pepper
• 8 skinless, boneless chicken thighs
• Cooking spray
• 6 tablespoons honey
• 2 tablespoons cider vinegar

Description

A Tasty Recipe For Sweet And Spicy Chicken, Adapted From Cooking Light.Recipe From Confections Of A Foodie Bride

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