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Ingredients

• 1 lb. chicken breast, cubed (I used 2 large b.s. breasts, sliced thin)
• 3 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 2 cloves minced garlic (Of course I used more than 2 cloves!)
• 1 cup chicken broth
• Your choice of cooking oil, 3 tablespoons divided
• 1 head of broccoli, cut into florets
• Red pepper flakes (to taste)
• 1 cup sliced carrots
• 1 cup cauliflower florets

Description

(My Variations To The Orignal Recipe Are In Italics)

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