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Ingredients

• 2 t. Olive Oil
• 3 cups chopped roasted chicken (about half the meat from a roasted deli chicken, freeze and use the rest for chicken and dumplings later)
• 1 medium sweet onion, chopped
• 1 frozen package bell pepper strips (with onions OK)
• Cumin
• Oregano
• Garlic Powder
• Dash Cayenne
• 2/3 to 1 whole brick LF cream cheese
• 3 small cans red enchilada sauce
• 1 small can chopped green chilies
• 10-12 8 inch flour tortillas
• 10-12 oz Queso Fresco (or any shredded cheese you like)

Description

This Was My Kitchen Experiment From Last Night. I Had Some Leftover Chicken, Tortillas, And Cream Cheese So I Improvised The Rest. I Only Had 5 Tortillas Left So I Used A Square Dish, Though I Had Eno..

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