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Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1 cup white rice
• 2 cups chicken broth
• Salt
• 1/2 pound green beans
• 1 pound chicken breast, chicken cutlets or chicken tenders, thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 3 tablespoons tamari (dark soy sauce)
• 3 tablespoons honey
• 1 tablespoon hot pepper sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons sesame oil
• 1 bunch scallions, finely chopped
• 2 tablespoons sesame seeds, toasted

Description

I Clipped This Recipe Out Of Rachael Ray's Magazine 'Everyday With Rachael Ray' And Finally Came Across It Last Week. I Made It Last Night And It Is Honestly The Best Homemade Stir Fry I Ever Had. I..

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