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Ingredients

• 1 lb. dry ziti pasta
• 1-1/2 Tbs. olive oil
• 1 onion, sliced
• 1 tsp. minced fresh rosemary
• 4 cloves garlic, chopped
• 1/2 lb. ground beef
• 1/2 lb. ground pork sausage
• 1-1/2 (26 oz.) jars spaghetti sauce
• salt to taste
• 6 oz. package provolone cheese, sliced
• 3/4 cup sour cream
• 3/4 cup cottage cheese
• 6 oz. package mozzarella cheese, shredded
• 2 Tbs. freshly grated Parmesan cheese

Description

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