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Ingredients

• Approximately 3 pounds of cubed chuck
• 6 - 8 medium onions diced
• 1/2 cup of sweet Hungarian paprika
• 1 19 ounce can diced tomatoes
• Home made chicken or beef stock
• 6 - 8 cloves garlic minced fine
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 1/2 teaspoon marjoram (optional)
• 2 or 3 bay leaves (optional)
• oil to brown meat

Description

This Is One Of Those Meals Where You Will Get So Many Variations On What The Original Dish Is Supposed To Be Like. Being Of Yugoslavian Descent We Would Make What Most Consider A Goulash But It Was Ca..

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