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Ingredients

• Cooking Time: 225
• Servings: 18
• Preparation Time: 45
• 1 lb ground beef
• 1 lb bulk Italian sausages
• 1 cup onions, thinly sliced
• 6 cups shredded cabbage
• 2 tablespoons prepared mustard
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon caraway seeds
• 1/2 cup American cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 3 lbs frozen bread dough, thawed and let rise for one hour (I use Bridgeford brand, 3 loaves)

Description

Bakespace