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Ingredients

• 1 pound kielbasa or other smoked sausage thick links
• 1 medium sweet onion, chopped
• 1 teaspoon olive oil
• 3 garlic cloves, finely minced
• 2 (15-ounce) cans black-eyed peas, drained
• 1 (14.5-ounce) can chicken broth
• 1/2 teaspoon hot sauce, or to taste
• 1 (10-ounce) package frozen chopped collard greens, thawed and excess moisture squeezed out
• .
• Cornbread Topping:
• 1-1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 2 teaspoons sugar
• 1-1/3 cups buttermilk
• 1 egg, lightly beaten
• 1/4 cup vegetable oil
• 1/2 cup (2 ounces) shredded Cheddar cheese
• 1/4 cup finely chopped parsley
• Sour cream and chopped parsley for garnish, optional

Description

Bakespace