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Ingredients

• Cooking Time: 75
• Preparation Time: 10
• 2 eggs
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1 cup milk
• 1 cup flour
• 1 tablespoon lemon extract
• confectioners' sugar, for coating

Description

I've Been Making These For Years. They Are Delicate And Delicious. I've Never Counted How Many This Recipe Makes, But It Does Make Quite A Few. Cook Time Is Aproximate......each Rosette Should Be Cook..

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