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Ingredients

• 1/2 pound sliced bacon, cut crosswise into fourths
• 3 medium red onions, chopped coarse (about 3 cups)
• 1 1/4 cups chicken broth
• 1/4 cup cider vinegar
• 2 tablespoons firmly packed dark brown sugar, or to taste
• 1/2 teaspoon dried hot red pepper flakes, or to taste
• 4 pounds collard greens (preferably small leaves), coarse stems
• and ribs discarded and leaves and thin stems washed well,
• drained, and chopped coarse

Description

Bakespace