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Ingredients

• Cooking Time: 7 to 9
• Borrachas Marinade:
• 12 oz beer
• juice of 1 orange
• juice of 3 limes
• 2 T Worcestershire sauce
• 2 skirt steaks, 1-1 1/4 lb each, trimmed of membrane and fat
• Fajitas dry rub:
• 1 T chili powder
• 1 T kosher salt
• 1 T packed brown sugar
• 1 1/2 t. ground cumin
• Flour tortillas, warmed
• salsa
• avocado slices
• sauted slices onions and green peppers

Description

From Born To Grill. This Is Our House Fajita Recipe. We've Tried Others And Will Never Make Anything But This One. Try To Use Skirt Steaks. Flank Steak Or Sirloin Can Be Substituted But It Will Be Tou..

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