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Ingredients

• Cooking Time: 10-15
• Servings: 6-8
• Preparation Time: 10
• 1 tsp. peanut oil
• 2 eggs, slightly beaten
• 1 Tbsp. oriental sesame oil
• 2 cups shredded cabbage
• 1 pkg. fresh snow peas
• 1 carrot, julienned or coarse shredded
• 1/2 cup chopped white onion
• 4 cups cooked rice (I use Basmati)
• 1 clove garlic, chopped
• 3 Tbsp. soy sauce
• 2 tsp. thick soy sauce* (available at oriental grocery stores)
• 1 Tbsp. cooking sherry
• 1 cup fresh bean sprouts
• Freshly ground black pepper to taste
• 3 scallions, sliced for garnish

Description

I Make This Either As A Vegetable Fried Rice Or Try Using 'queenietwo' (Marlene's) Recipe For 'Chinese Ribs'...cut Out The Loose Skirt Part From Your Slab Of Ribs, Marinate Per Her Instructions And Pr..

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