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Ingredients

• 12 oz. Chinese noodles
• 1/2 cucumber
• 6 oz fresh bean sprouts
• 1 small carrot
• 4 oz fresh green beans (optional)
• Sauce:
• 4 cloves garlic, crushed
• 1 inch ginger root, chopped very fine
• 1 tblsp mushroom soy sauce
• 1 tblsp regular soy sauce
• 3 tblsp honey
• 3 tblsp peanut butter
• 1 tblsp sesame oil
• 1 tsp chili paste
• 1 1/2 tblsp rice wine vinegar

Description

Bakespace