Ingredients
- Crust:
- 1/3 c. margarine
- 1/3 c. light brown sugar, packed
- 1 c. flour
- Filling:
- 8-ounce block cream cheese
- 1/4 c. sugar
- 1 egg
- 1 T. lemon juice
- 1 tsp. vanilla
- 1/4 c. green candied cherries, halved
- 1/4 c. red candied cherries, halved
Description
Bakespace
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