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Ingredients

• Ingredients:
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 1/2 cups sugar
• 1 cup all-purpose flour (spooned and leveled)
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon instant espresso powder
• 8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped

Description

This Recipe Came From Martha's Cookies That Came In The Email. Make Sure You Do Not Over Bake Them, They Will Be Crunchy. If Someone Likes Chocolate You Will Like These.

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