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Ingredients

• Crust:
• 1 cup All-Purpose Flour
• tsp Baking Powder
• tsp Baking Soda
• tsp Salt
• cup Vegetable oil
• cup Honey
• cup Sugar
• 1 ea Egg
• 1 tsp Grated Lemon Peel
• tsp Vanilla Extract
• cup Almonds, toasted lightly and ground to small pieces
• Filling:
• 1 pound Mascarpone Cheese, room temperature
• 1 pound Cream Cheese, room temperature
• 1 cups Sugar
• 2 tsp Lemon Juice
• 1 tsp Vanilla Extract
• 4 ea Eggs, room temperature
• Garnish:
• 1 quart Strawberries, hulled and quartered
• cup Balsamic Vinegar
• cup Sugar

Description

This Recipe Was Written For Use With An Edge Brownie Pan Or A Standard 9' X 13' Baking Pan.

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