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Ingredients

• 3 cups berries (Whichever kind looks good in the store. You can use strawberries, raspberries, blackberries, blueberries, gooseberries, etc.), hulled, blossom ends removed, or stemmed; rinsed and drained
• 2 tsp unflavored gelatin
• cup (4 oz.) cream cheese
• cup powdered sugar
• teaspoon each vanilla and grated lemon peel
• 2 teaspoons lemon juice
• 1 1/3 cups whipping cream
• cup powdered sugar
• 1 9-inch pie crust, blind baked for 20-30 minutes or until just golden brown
• Fresh mint leaves

Description

This Is A Very Pretty Pie, Perfect For Spring. The Recipe Originally Appeared In The May 1986 Recipe Of Sunset Magazine. My Mother Found That Adding Gelatin Made The Pie Set Up Much Better, And Adjust..

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