Ingredients
- Cooking Time: 35-40
- 1/2 cup butter
- 2 tablespoons confectioners' sugar
- 1 1/4 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 cup raisins
Description
As Good As Tarts And Alot Easier To Make!

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