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Ingredients

• Servings: 20-25
• For the cupcakes you will need:
• 2 cups soy milk
• 2 teaspoons apple cider vinegar
• 2 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2/3 cup canola oil
• 1 1/2 cups granulated sugar
• 1 tablespoon + 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon lemon extract
• 2 tablespoons finely grated lemon zest

Description

This Recipe Makes Two Dozen Cupcakes, More Than I Usually Make At Once But I'm Making A Dozen For Filter Cafe's Last Week End And A Dozen To Decorate As Monsters For A Friends Party. So If You Only Ne..

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