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Ingredients

• CHOCOLATE CUPCAKES
• (Adapted from Barefoot Contessa at Home)
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 2/3 cup granulated sugar
• 2/3 cup light brown sugar, packed
• 2 extra-large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup buttermilk, shaken, at room temperature
• 1/2 cup sour cream, at room temperature
• 2 tablespoons brewed coffee
• 1 3/4 cups all-purpose flour
• 1 cup good cocoa powder
• MOMS BUTTERCREAM FROSTING
• (Adapted from Allrecipes.com)
• Yields: 12 servings
• A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940s.
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup shortening
• 3/4 cup white sugar
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon kosher salt

Description

In The Picture Of The Cupcake I Used The Chocolate Cupcake Recipe And After They Were Baked I Cut A Cone Out Of The Center And Filled With Some Cherry Pie Filling To Which I Added A Little Almond Extr..

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