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Ingredients

• Cake:
• 2 1/2 cups cake flour or 2 1/3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 1/4 cups packed light brown sugar
• 1/2 cup unsalted butter or margarine, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon finely grated lemon peel
• 1 cup milk, at room temperature
• 1/2 cup dried currants or raisins
• Confectioners sugar for dusting
• Creamy Caramel Sauce:
• 1 tablespoon unsalted butter or margarine
• 1 tablespoon all-purpose flour
• 3/4 cup half-and-half
• 1/2 cup packed light brown sugar
• 1 tablespoon dark corn syrup
• 1/2 teaspoon vanilla extract

Description

Bakespace