Chef's Cocoa Short Dough for Tarts

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Ingredients

  • 4 oz granulated sugar
  • 14 oz unsalted butter, softened
  • 1 eggs
  • 1 tsp vanilla
  • 1 lb, 2 oz bread flour
  • 2 Tbsp cocoa powder

Description

Makes Enough Dough For 3 11' Tart Pans Or About 40 2 1/2' Tartlettes.

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