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Ingredients

• 2 C Very warm water (120-125F)
• 2 pkgs Active dry yeast (not fast acting yeast)
• 3 T Sugar
• 2 T olive oil
• 1 T Garlic Salt
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil
• 5 1/2 - 6 C Bread Flour (may need less)
• 1 egg white with 1 Tbsp water (for a crispy crust)

Description

This Is A Favorite Of My Family. Goes Great With All Italian Dishes, Or Shape Into Baguettes And Slice On A Diagonal After Baking And Toast For Crostinis For Appetizers Or Dips.

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