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Ingredients

• Cooking Time: 40
• 2 1/2 sticks (1 1/4 cups) unsalted butter, melted and cooled
• 1 tall can evaporated milk + enough water to measure 2 cups
• 1 (16 oz) container regular sour cream (not light)
• 4 large eggs
• 2 large egg yolks
• 2 teaspoons vanilla
• 3 cups white sugar
• 7 cups all purpose flour
• 4 1/2 teaspoons baking soda
• 1 teaspoon iodized salt
• 1 package frozen raspberries (no need to thaw) or 2 cups fresh raspberries
• 1 package semi sweet chocolate chips (measure 1 cup semi chocolate chips and melt in microwave for swirl effect)

Description

Fruit And Chocolate Is Wonderful, And Even More So In Muffins! These Are Refreshing And Bursting With Berries With Bits Of Chocolate To Make Them Even More Decadent!

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