Ingredients
- 10 ounces Muenster cheese
- 1/2 pound aged Cheddar cheese
- 3 tablespoons brandy
- 1/8 teaspoon basil, crushed
- Pinch of dried dill
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 2 tablespoons soft butter
Description
Bakespace
Cheese in a Crock
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