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Ingredients

• Servings: 9
• 4 pounds rump roast
• 1 (10.5 ounce) can beef broth
• 1 (10.5 ounce) can condensed
• French onion soup 1 (12 fluid ounce) can or bottle
• beer
• 6 French rolls
• 2 tablespoons butter

Description

'An Economical Version Of An Old-favorite Sandwich. It Is Made Of Rump Roast Simmered For 7 Hours With Beef Broth, Onion Soup And Beer. The Reduced Cooking Liquid Makes Plenty Of Sauce For Dipping.'

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