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Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 small cucumber, seeded and cut into small chunks
• 1 cup cherry tomatoes
• 2 green onions, cut into 1-inch pieces
• 2/3 cup teriyaki baste & glaze sauce
• 1/3 cup Frank's RedHot Original Cayenne Pepper Sauce
• 1/3 cup peanut butter
• 3 tablespoons frozen orange juice concentrate, undiluted
• 2 cloves garlic, minced

Description

Bakespace