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Ingredients

• Servings: 4
• 12-ounce can water-packed chunk-light or albacore tuna, drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/3 cup chopped red onion
• 1/2 cup nonfat or light mayonnaise
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 4 whole-wheat or oat-bran English muffins, split and toasted
• - 1/3 cup grated Parmesan cheese

Description

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