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Ingredients

• Cooking Time: 20
• Preparation Time: 5
• 30 slices pumpernickel cocktail bread
• 1 pound asparagus
• 1 tablespoon olive or vegetable oil
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/4 cup finely chopped red onion
• 30 slices Gouda cheese (8 ounces)
• 2 tablespoons chopped fresh dill weed

Description

This Recipe Is From BettyCrocker.com And I Always Get So Many Complements On It. It's Very Easy But Looks So Elegant. I Often Just Use Honey Mustard Rather Than Combine The Honey And Dijon.

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