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Ingredients

• 1 can (11 oz) Pillsbury refrigerated crusty French loaf
• 1 cup shredded Asiago cheese (4 oz)
• 1 package (3 oz) cream cheese, softened
• 2 tablespoons mayonnaise or salad dressing
• 1 tablespoon white wine
• Worcestershire sauce
• 1/4 teaspoon crushed red pepper flakes
• 1 small clove garlic, finely chopped
• 1 can (14 oz) artichoke hearts, drained, chopped
• 1 can (6 oz) crabmeat, well drained
• 1 jar (2 oz) diced pimiento, drained
• 1 tablespoon chopped fresh parsley

Description

From Pillsbury...

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