Ingredients
- 4 pita breads, split horizontally in half
- 2T plus 1/3 c olive oil
- 1t dried oregano
- 1 1/2t salt
- 1 1/4t black pepper
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1/4c fresh parsley
- 2T fresh lemon juice (~
Description
Bakespace
White Bean Dip with Pita Chips (Giada de Laurentiis)
Bakespace
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