Ingredients
Cooking Time: 23 Servings: 16 1 (18.25-ounce) package white cake mix 1 (3-ounce) package strawberry gelatin 4 large eggs 1/2 cup sugar 1/4 cup all-purpose flour 1/2 cup finely chopped fresh strawberries 1 cup vegetable oil 1/2 cup milk Strawberry Buttercream Frosting Garnish: whole strawberriesDescription
We Doubled The Frosting Called For In Anne's Original Recipe To Add Extra Richness To This Cake. It Keeps Best In The Refrigerator.
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