Ingredients
1 sheet frozen puff pastry, thawed as directed on package 1 ripe pear 1/4 cup peach preservesDescription
Great Recipe. Came From The Betty Crocker Fall Baking Cookbook You Buy At The Grocery Store.Really Simple And So Fast. Made Them With Plums And Peach Preserves Also. I Used Apricot Instead Of Peach ..
Bakespace
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