Ingredients

Lemon Pound Cake
450 g / 1 lb / 4 cups cake flour
Pinch of salt
1 tbsp baking powder
450 g / 1 lb / 2 cups butter
450 g / 1 lb / 2 cups granulated sugar
2 Meyer lemons, zested
9 eggs
1 tsp vanilla extract

Compote de Rhubarb
454 g / 1 lb rhubarb
227 g / lb strawberries
50 g / cup granulated sugar
tsp vanilla
Juice and zest of 3 Meyer lemons

Crme Chantilly
cup heavy cream, chilled
2 Tbsp confectioners sugar, sifted
tsp pure vanilla extract

Description

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