Ingredients

Ontario Maple Dressing: 2 tbsp (25 mL) red wine vinegar 4 tsp (20 mL) Ontario Maple Syrup 1 tsp (5 mL) Dijon mustard 1/4 tsp (1 mL) salt A Pinch of pepper 1/3 cup (75 mL) vegetable oil Ontario Fresh Vegetable Selection: Ontario Mushrooms, quartered or halved Ontario Broccoli florets Ontario Cauliflower florets Ontario Carrots, sliced Ontario Celery, sliced Ontario Greenhouse Cucumbers, cut into wedges Shredded Ontario Napa or Green Cabbage

Description

Ontario Maple Dressing: In Small Bowl, Whisk Together Vinegar, Maple Syrup, Mustard, Salt And Pepper; While Whisking, Slowly Drizzle In Oil. Pour Approximately 1 Tbsp (15 ML) Into Small Container With Tight-fitting Lid. Ontario Fresh Vegetables: Pack 1

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