Ingredients

2 lb (1 kg) Ontario Potatoes, peeled and cut into cubes (5 or 6 potatoes) Half small Ontario Celery Root, peeled and cut into chunks 2 cloves Ontario Garlic 3 tbsp (45 mL) butter 1/2 tsp (2 mL) salt 1/2 to 3/4 cup (125 to 175 mL) buttermilk

Description

In Large Saucepan, Combine Potatoes, Celery Root And Garlic. Fill Pan With Just Enough Salted Water To Cover Vegetables. Bring To Boil Over High Heat; Reduce Heat And Simmer, Partially Covered, Until Vegetables Are Very Tender, 15 To 20 Minutes. Drain Wel

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