Ingredients

1 Ontario Onion, chopped 2 Ontario Carrots, peeled and diced 2 Ontario Beets, peeled and diced 2 cloves garlic, minced 5 cups (1.25 L) vegetable or chicken broth 8 medium Ontario Parsnips, peeled and diced 3 cups (750 mL) chopped Ontario Green Cabbage 1/2 tsp (2 mL) dried marjoram leaves 1/2 tsp (2 mL) dried thyme leaves Salt and pepper 2 tbsp (25 mL) chopped fresh parsley

Description

In Large Saucepan, Combine Onion, Carrots, Beets, Garlic And Broth. Cover And Bring To A Boil; Reduce Heat And Simmer, Covered, 10 Minutes. Add Parsnips, Cabbage, Marjoram And Thyme; Cook Until Vegetables Are Tender, About 15 Min. Season To Taste With Sa

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