Ingredients
- 12 oz Pama Pomegranate Liqueur
- 12 oz Banks 5 Island RumÂ
- 8 oz Orange juice
- 2 to 3 oz Lemon juice
- 1 qt Cranberry juice
- 2 qt Ginger ale, chilled
Garnish: Orange, lemon and lime slices
Glass: Punch Bowl
Description
Mix Up The Pama Party Punch; This Tart, Fruity And Fizzy Rum Cocktail Recipe Makes About A Gallon Of Punch.
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