Ingredients
br>1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup (1/2 stick) margarine or butter
1 pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)
2 cups PLANTERS Walnuts, coarsely chopped
1/4 cup chopped fresh parsley
1 Tbsp. poultry seasoning
1/2 tsp. ground black pepper
1 can (14-1/2 oz.) chicken broth
2 eggs, beaten
Cook mushrooms, onion and celery in margarine in skillet on medium heat until tender.
Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
Bake at 325°F for 30 to 40 minutes or until thoroughly heated.
Makes about 6 cups
This recipe created by Kraft Foods.
Description
Looking For Someting To Serve With Your Main Dish? Side Dish Recipes To Please Any Palate.
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