Ingredients

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Prepare and bake Graham Cracker Crust (below).

Pour boiling water on gelatin in large bowl; stir until gelatin isdissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour oruntil very thick but not set.

Beat gelatin mixture with electric mixer on high speed about 4 minutes,scraping bowl occasionally, until thick and fluffy; set aside. Beatwhipping cream and powdered sugar in chilled large bowl on high speed untilstiff. Gently stir whipped cream and crushed strawberries into gelatinmixture. Pour into crust.

Refrigerate about 3 hours or until set. Garnish with whipped cream andstrawberry halves. Cover and refrigerate any remaining pie.

Graham Cracker Crust:
1 1/2 cups (about 20 squares) graham crackers, finely crushed
1/3 cup margarine, butter or spread,* melted
3 tablespoons sugar

Heat oven to 350 F. Mix all ingredients. Press mixture firmly againstbottom and side of pie plate, 9x 1 1/4 inches. Bake about 10 minutes oruntil light brown; cool.

*If using spread, use only stick that has more than 65% vegetable oil.

Makes 8 servings

This recipe displayed with permission from General Mills, Inc.

Description

Pies And Pastries Smell So Good When You Bake Them. The Whole House Knows When You Are Preparing One Of These Recipes.

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