Old-Fashioned Butterscotch Pudding

Ingredients

br>

COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

Makes 4 servings

This recipe used with permission from Nestle and www.verybestbaking.com.

Description

Desserts Are A Great Way To End Your Meals. Parfaits, Cobblers, Brownies And More. All Tempting And Oh So Good!

Back of the Box Favicon Back Of The Box
View Full Recipe



MS Found Country:US image description
Back to top