Ingredients

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4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup)
4 tsp. hot pepper sauce
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. margarine or butter, melted
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
2 Tbsp. finely chopped celery
36 TRISCUIT Garden Herb Crackers


MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful mixture on each cracker; place on cookie sheet. Drizzle with melted margarine.

MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese mixture on each cracker.

BAKE at 400°F for 4 minutes or until cheese melts. Serve with additional hot sauce.

Makes 3 dozen appetizers

How To Shred Chicken: Place the boneless, skinless chicken piece on cutting board. Use 2 forks or your fingers to pull meat lengthwise into opposite directions, separating it into long shreds.

This recipe created by Kraft Foods.

Description

Appetizers, Sauces, Dips And Spreads. All Of These Recipes Are Easy To Make And Sure To Please.

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