Login to Save Like

Ingredients

• 4 15-ounce cans creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups)
• 6 large garlic cloves, grated or minced (about 2 tablespoons)
• 3 teaspoons kosher salt
• 2 teaspoons fresh thyme leaves
• 4 large fresh basil leaves
• 2 cups shredded Napa cabbage (about 1/4 head)
• High-quality extra-virgin olive oil, for drizzling
• Parmigiano-Reggiano wedge, for grating
• 4 thin slices prosciutto (about 2 ounces)

Description

Serious Eats